The Best Cook in the World.pdf
In order to read or download eBook, you need to create FREE account.
eBook available in PDF, ePub, MOBI and Kindle versions
Book Summary
NEW YORK TIMES BESTSELLER From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations. Margaret Bragg does not own a single cookbook. She measures in |dabs| and |smidgens| and |tads| and |you know, hon, just some.| She cannot be pinned down on how long to bake corn bread (|about 15 to 20 minutes, depending on the mysteries of your oven|). Her notion of farm-to-table is a flatbed truck. But she can tell you the secrets to perfect mashed potatoes, corn pudding, redeye gravy, pinto beans and hambone, stewed cabbage, short ribs, chicken and dressing, biscuits and butter rolls. Many of her recipes, recorded here for the first time, pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.
File Name:The Best Cook in the World
Posted By:Rick Bragg
Published on 2018-04-24 by Knopf
ISBN-10:0525520287
Status : AVAILABLE
Ratting: 
4.6 of 5 | PDF File Ready to download
How Download? REGISTER a free 1 month TRIAL Account.DOWNLOAD as many books as you like (Personal use)Cancel the membership at ANY TIME if not satisfied.Join Over 8.000 Happy Reader
